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Week C Menu
Menu dishes for Week C **** All meals come with 3 corn tortillas, one green salsa, and one red salsa ****
Classic Dishes
Pollo en Mole
(Chicken pieces covered in a rich, dark, Oaxacan Mole sauce) served with Mexican rice and black beans a la Mexicana.
$9.50
Puerco con Calabaza
(Pork chunks sautéed and stewed in a tomato-based sauce with squash) served with Mexican rice & vegetables and stewed pinto beans.
$9.50
Enchiladas Rojas
(Corn tortillas stuffed with Queso Fresco and onions, and covered in a smoky, mild chili-based sauce) served with Mexican rice and black beans a la Mexicana.
$9.50
Beef Dish
Alambres de Res
(Marinated beef chunks grilled with onions, bell peppers, tomatoes, mushrooms, and bacon) served with Mexican rice & vegetables and stewed pinto beans.
$12
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