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Week A Menu
Menu dishes for Week A **** All meals come with 3 corn tortillas, one green salsa, and one red salsa ****
Classic Dishes
Pollo Poblano en Crema
(Chicken Breast with Poblano peppers, onions, Oaxaca cheese, and cream) served with corn & white rice and black beans.
$9.50
Puerco en Salsa Verde
(Pork chunks stewed in a green sauce) served with Mexican rice and stewed black beans.
$9.50
Enchiladas Suizas
(Shredded chicken enchiladas with Monterrey Jack cheese and topped in a delicious green sauce) served with corn & white rice and stewed black beans.
$9.50
Beef Dish
Carne Guisada
(Traditional Mexican thickened beef stew) served with Mexican rice and stewed pinto beans.
$12
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