(Chicken breast with Poblano peppers, onions, Oaxaca cheese, and cream) served with white rice & corn and black beans.

(chicken pieces stewed in a tomato-based sauce and squash) served with Mexican rice & vegetables and black beans)

(chicken pieces covered in a rich, dark, slightly spicy, slightly sweet Oaxacan Mole sauce) served with Mexican rice and black beans a-la-Mexicana)

(shredded chicken marinated in a mild chipotle sauce) served with Mexican rice & vegetables and refried pinto beans.

(Marinated shoulder pork chunks stewed in a green sauce) served with Mexican rice and stewed black beans.

(Marinated shoulder pork chunks stewed in a rich, smoky, mild red chile-based sauce) served with Mexican rice and pinto beans)

(Marinated pork shoulder chunks sautéed and stewed in a tomato-based sauce with squash) served with Mexican rice & vegetables and stewed pinto beans.