Week D Menu
Menu dishes for Week D **** All meals come with 3 corn tortillas, one green salsa, and one red salsa ****
Classic Dishes
Fajita de Pollo
(Flame grilled marinated chicken thighs with grilled onions and peppers) served with Mexican rice and refried pinto beans.
$9.50
Bistec de Puerco a la Parilla
(Flame grilled marinated pork shoulder steaks with grilled onions) served with Mexican rice and refried pinto beans.
$9.50
Calabacitas
(Sautéed zucchini with onions, tomato, and corn in a light tomato sauce and topped with Queso Fresco) served with Mexican rice and refried black beans.
$9.50
Beef Dishes
Fajita de Res
(Flame grilled marinated beef [Sirloin or Skirt Steak] with grilled onions and peppers) served with Mexican rice and refried pinto beans.
$12
Carne Asada
(Flame grilled marinated beef cuts with grilled onions) served with Mexican rice and refried black beans.
$12