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Special Week Menu
Menu dishes for Special Week **** All meals come with 3 corn tortillas, one green salsa, and one red salsa ****
Classic Dishes
Pollo Asado
(Flame grilled marinated chicken quarter) served with Mexican rice and refried pinto beans.
$9.50
Tinga de Pollo
(Shredded chicken marinated in a mild chipotle sauce) served with Mexican rice & vegetables and refried pinto beans.
$9.50
Puerco al Pastor
(Grilled pork cuts marinated in an achiote adobo sauce with grilled pineapple) served with Mexican rice and refried black beans.
$9.50
Beef Dish
Cortadillo Norteño
(Marinated beef chunks sautéed and stewed in a tomato sauce with onions, garlic, tomatoes, and poblano peppers) served with Mexcian rice & vegetables and refried black beans.
$12
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