A hearty portion of traditional Italian spaghetti in a zesty and robust tomato sauce, served with meatballs made of ground beef and ground pork, Italian herbs and spices, and stuffed with Parmesan cheese).

Flame-grilled chicken tenderloins marinated in saffron, garlic, lemon juice, and olive oil. Served with grilled vegetables and nutty, fluffy Basmati rice.

Flame-grilled chicken thighs marinated in Italian herbs and spices. Served with Penne pasta in an herbaceous pesto sauce and sautéed green beans and onions.

Chicken breast chunks stewed in a rich, creamy, spicy, mildly sweet Thai red curry paste and coconut milk, served with fragrant Jasmine rice.

(Murgh Makhami) Traditional Indian dish of chicken breast chunks stewed with Indian spices, butter, and cream. Served with a generous portion of nutty, fluffy Basmati rice.