
Beef Menu
Beef Menu Dishes **** All meals come with 3 corn tortillas, one green salsa, and one red salsa ****

Carne Guisada
(Traditional Mexican beef stew - marinated beef chunks sautéed and stewed in a rich broth, simmered to the perfect consistency) served with Mexcian rice and stewed pinto beans.

Picadillo
(ground beef stewed with spices, potatoes, onions, tomato, and cilantro) served with Mexican rice and stewed pinto beans.

Fajita de Res
(Flame-grilled marinated beef [Sirloin or Skirt Steak] with grilled onions and peppers) served with Mexican rice and refried pinto beans.

Cortadillo Norteño
(Marinated beef chunks sautéed and stewed in a tomato sauce with onions, garlic, tomatoes, and poblano peppers) served with Mexican rice & vegetables and refried black beans.

Alambres de Res
(marinated beef chunks grilled with onions, bell peppers, tomatoes, mushrooms, and bacon) served with Mexican rice & vegetables and stewed pinto beans.
